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Prices Start From
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Below is a list of current positions available. Please note that only short listed candidates will be contacted.


Assistant Outlet Manager

  • Supervise good Guest service and serve Guests according to Hotel standard
  • Identify training needs for the team to maintain professionalism
  • Plan and conduct on and off job training
  • Attend daily briefing or meetings
  • Monitor sales and cost of outlet  
  • Contribute new promotional ideas
  • Monitor duty roster on weekly basis
  • Resolve Guests’ complaints directly
  • Monitor hygiene and cleanliness standards in the outlet

Revenue Manager

  • Drive Market share and Revenue Performance through proper pricing and business mix management;
  • Develop overall pricing strategy to include all market segments and distribution channels; ensure Group Selective Sell Guidelines (Group rates and Sales allowance) are updated
  • Produce accurate forecast on weekly and monthly basis;
  • Effectively manage inventory and pricing strategy in all distribution channels including Brand website
  • Work with ADRM,  to conduct regular price elasticity tests in various market conditions, measure results, and share key learning's
  • Validate comp set RevPAR forecast by month to ensure effective soft spot calendar planning
  • Develop and update Strategic Sales Plan with the Area/Director of Sales
  • Review and analyze STR data on a weekly and monthly basis with Hotel; closely monitor competitive pricing
  • Compile weekly performance report to analyze key drivers to market share performance and understand overall effectiveness of strategies
  • Complete understanding and effective execution of current and new RM tools, includes PMS, CRS, Third party extranets, Channel Manager, Rate Shopper, Smith Travel reports, Hotelligence Reports, Channel Reports, Pace reports
  • Contribute and provide Revenue Management Strategic Vision

Marketing and E-Commerce Executive

  • Assist the Director of Sales & Marketing and the Corporate Director of E-Commerce in developing and increasing traffic through social media..
  • Assist Commerce in evaluating the performance of our branded website.
  • Give suggestions for how to promote and improve the presence of the hotel on the web.
  • Monitor, implement and execute the active presence of the property on all Social Media.
  • Develop the e-newsletters and any other online advertising mediums pertaining to the property in addition to handling its presence on partners’ e-newsletters.
  • Conduct regular quality assurance audits on the hotel’s descriptive content & images to ensure parity on all channels and integrity with brand website.
  • Monitor and assess the property’s reviews on online portals .
  • Assist in increasing direct internet traffic and drive online production.
  • Assist in evaluating the online presence and rate position of immediate competitors.
  • Assist the Director of Sales & Marketing in monitoring and implementing the full year Online Marketing and advertising plan.
  • Assist the Director of Sales & Marketing in preparing all Marketing content for digital and print media platforms.


  • Carry out all preparation works and decorate all ceilings and walls within the property
  • Prepare and decorate all woodwork
  • Strip and prepare all walls to take new wall paper as and when instructed to do so
  • Repair and maintain existing wall coverings
  • Carry out preventive maintenance schedules for all decorating jobs as directed by your superiors

Kitchen Technician

  • Ensure that all kitchen equipment’s are properly maintained
  • Perform preventive maintenance and completes the turn-over quickly and efficiently
  • Respond to breakdowns of equipment’s and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
  • Ensure to be available in case of emergency
  • Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety
  • Comply with the hotel environmental, health and safety policies and procedures

Telephone Operator

  • Receive each guest call in a professional manner
  • Maintain effective communication with all related department
  • Handle every query in a polite manner
  • Ensure guests are greeted by name upon calling
  • Maintain an up to date knowledge of the hotel and local services
  • Maintain an awareness of guest profile through the Opera guest profile system
  • Complete management’s long distance call vouchers and record them on the traffic sheet
  • Maintain the guest wakeup call sheet and deliver calls accordingly on time and to the established standard
  • Ensure resulting in fast and efficient transferring of internal and external calls
  • Take messages for guests and management as per the required standard.

Waiter/ Waitress

  • Perform all necessary tasks to service food & beverage
  • Greet and seat customers and serve them in a professional way
  • Acquire knowledge of the  menu of the assigned outlet in order to assist and provide advice to guests
  • Consistently monitor quality of food & beverage being served
  • Practice good customer relations
  • Responsible for maintaining hygiene and cleanliness standards in the outlet
  • Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)
  • Ensure minimum wastage, breakage and spoilage
  • Actively use up selling techniques to exceed guest expectations and increase revenue

Housekeeping Attendant

  • Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately
  • Clean rooms and bathrooms
  • Keep fire exits and stair ways clear of any obstruction
  • Check and report any maintenance work required immediately
  • Pick up any litter from corridors and pathways
  • Vacuum carpet, dust and wipe furniture, empty ashtrays and wastebaskets
  • Make bed, wash sink, bathtub, toilet, tiles, mirrors and floor and polish brass and metal
  • Replenish bathroom supplies and room supplies
  • Tidy and arrange neatly guest toilet articles on vanity top and spot cleans carpet when necessary
  • Clean and keep the guest corridors, service pantries and service areas neat and tidy at all times
  • Remove Room Service tray and trolley from guestroom and corridors
  • Inform valet service to collect guests clothes for laundry, dry cleaning or pressing services