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Below is a list of current positions available. Please note that only short listed candidates will be contacted.


Food and Beverage Manager

  • Maintain standards of Food & Beverage quality and Guest service quality
  • Coach, train and manage Employees within the Hotel’s organization structure
  • Achieve budgeted revenues & expenses and maximize profitability related to the Food & Beverage Department
  • Contribute to the profitability and Guest satisfaction perception of other Hotel Departments
  • Implement & maintain local and national Sales & Marketing programs
  • Increase level of Guest satisfaction by delivering of an improved product through Employee development, job engineering and quality image
  • Ensure compliance with business operations and legal regulations
  • Market the Food & Beverage Outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives
  • Implement & manage all company programs to ensure compliance with SOP’s
  • Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
  • Comply with the hotel environmental, health and safety policies and procedures

Assistant Outlet Manager

  • Supervise good Guest service and serve Guests according to Hotel standard
  • Identify training needs for the team to maintain professionalism
  • Plan and conduct on and off job training
  • Attend daily briefing or meetings
  • Monitor sales and cost of outlet  
  • Contribute new promotional ideas
  • Monitor duty roster on weekly basis
  • Resolve Guests’ complaints directly
  • Monitor hygiene and cleanliness standards in the outlet

Waiter/ Waitress

  • Perform all necessary tasks to service food & beverage
  • Greet and seat customers and serve them in a professional way
  • Acquire knowledge of the  menu of the assigned outlet in order to assist and provide advice to guests
  • Consistently monitor quality of food & beverage being served
  • Practice good customer relations
  • Responsible for maintaining hygiene and cleanliness standards in the outlet
  • Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)
  • Ensure minimum wastage, breakage and spoilage
  • Actively use up selling techniques to exceed guest expectations and increase revenue